
The Story
Kanetsune | Made in JapanĀ - Sujiki/SlicerĀ Knife 210mm
Japanese craftsmanship, beautiful hammered-pattern blade made with DSR-1K6 high carbon stainless steel bladeĀ
Instructions and Maintenance:
- Please do not use it to cut bone or frozen foods
- This is an extremely sharp knife. Please use special care when using and storing it. Please keep it out of children's reach.Ā
- Please do not use the knife for purposes other than cooking
- After use, please hand wash the knife, then wipe it clean and dry with soft clean clothes
- To maintain satisfactory cutting performance, we recommend re-sharping the knife once or twice per month

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Kanetsune | Made in JapanĀ - Sujiki/SlicerĀ Knife 210mm
Japanese craftsmanship, beautiful hammered-pattern blade made with DSR-1K6 high carbon stainless steel bladeĀ
Instructions and Maintenance:
- Please do not use it to cut bone or frozen foods
- This is an extremely sharp knife. Please use special care when using and storing it. Please keep it out of children's reach.Ā
- Please do not use the knife for purposes other than cooking
- After use, please hand wash the knife, then wipe it clean and dry with soft clean clothes
- To maintain satisfactory cutting performance, we recommend re-sharping the knife once or twice per month






















