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KC-950 Santoku Knife 165mm | Made in Japan
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KC-950 Santoku Knife 165mm | Made in Japan

KC-950 Santoku Knife 165mm | Made in Japan

$78.37
KC-950 Santoku Knife 165mm | Made in Japan—
$78.37

The Story

Kanetsune | Made in JapanĀ - Santoku KnifeĀ 165 mm

Japanese craftsmanship, beautiful hammered-pattern blade made with DSR-1K6 high carbon stainless steel bladeĀ 

Instructions and Maintenance:

  • Please do not use it to cut bone or frozen foods
  • This is an extremely sharp knife. Please use special care when using and storing it. Please keep it out of children's reach.Ā 
  • Please do not use the knife for purposes other than cooking
  • After use, please hand wash the knife, then wipe it clean and dry with soft clean clothes
  • To maintain satisfactory cutting performance, we recommend re-sharping the knife once or twice per month
KC-950 Santoku Knife 165mm | Made in Japan - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

KC-950 Santoku Knife 165mm | Made in Japan - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

KC-950 Santoku Knife 165mm | Made in Japan - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

KC-950 Santoku Knife 165mm | Made in Japan - Image 5

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

KC-950 Santoku Knife 165mm | Made in Japan - Image 6

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Kanetsune | Made in JapanĀ - Santoku KnifeĀ 165 mm

Japanese craftsmanship, beautiful hammered-pattern blade made with DSR-1K6 high carbon stainless steel bladeĀ 

Instructions and Maintenance:

  • Please do not use it to cut bone or frozen foods
  • This is an extremely sharp knife. Please use special care when using and storing it. Please keep it out of children's reach.Ā 
  • Please do not use the knife for purposes other than cooking
  • After use, please hand wash the knife, then wipe it clean and dry with soft clean clothes
  • To maintain satisfactory cutting performance, we recommend re-sharping the knife once or twice per month