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HAYAMI 200 - VG10 - 69 Layered Damascus Steel Gyuto/Chef Knife 200mm
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HAYAMI 200 - VG10 - 69 Layered Damascus Steel Gyuto/Chef Knife 200mm

HAYAMI 200 - VG10 - 69 Layered Damascus Steel Gyuto/Chef Knife 200mm

$156.73
HAYAMI 200 - VG10 - 69 Layered Damascus Steel Gyuto/Chef Knife 200mm—
$156.73

The Story

Made in Japan | 🇯🇵

VG-10 is cobalt-added special high carbon stainless steel and high-ranked Japanese Stainless Steel for Sharpness edge retention and durability

Instructions and Maintenance:

  • Please do not use it to cut bone or frozen foods
  • This is an extremely sharp knife. Please use special care when using and storing it. Please keep out of children's reach. 
  • Please do not use the knife for purposes other than cooking
  • After use, please hand wash the knife then wipe it clean and dry with soft clean clothes
  • To maintain fine cutting performance we recommend re-sharping the knife once or twice per month
    HAYAMI 200 - VG10 - 69 Layered Damascus Steel Gyuto/Chef Knife 200mm - Image 2

    Details & Craftsmanship

    Every detail has been carefully considered to bring you the perfect product.

    HAYAMI 200 - VG10 - 69 Layered Damascus Steel Gyuto/Chef Knife 200mm - Image 3

    Details & Craftsmanship

    Every detail has been carefully considered to bring you the perfect product.

    HAYAMI 200 - VG10 - 69 Layered Damascus Steel Gyuto/Chef Knife 200mm - Image 4

    Details & Craftsmanship

    Every detail has been carefully considered to bring you the perfect product.

    HAYAMI 200 - VG10 - 69 Layered Damascus Steel Gyuto/Chef Knife 200mm - Image 5

    Details & Craftsmanship

    Every detail has been carefully considered to bring you the perfect product.

    HAYAMI 200 - VG10 - 69 Layered Damascus Steel Gyuto/Chef Knife 200mm - Image 6

    Details & Craftsmanship

    Every detail has been carefully considered to bring you the perfect product.

    HAYAMI 200 - VG10 - 69 Layered Damascus Steel Gyuto/Chef Knife 200mm - Image 7

    Details & Craftsmanship

    Every detail has been carefully considered to bring you the perfect product.

    HAYAMI 200 - VG10 - 69 Layered Damascus Steel Gyuto/Chef Knife 200mm - Image 8

    Details & Craftsmanship

    Every detail has been carefully considered to bring you the perfect product.

    HAYAMI 200 - VG10 - 69 Layered Damascus Steel Gyuto/Chef Knife 200mm - Image 9

    Details & Craftsmanship

    Every detail has been carefully considered to bring you the perfect product.

    HAYAMI 200 - VG10 - 69 Layered Damascus Steel Gyuto/Chef Knife 200mm - Image 10

    Details & Craftsmanship

    Every detail has been carefully considered to bring you the perfect product.

    HAYAMI 200 - VG10 - 69 Layered Damascus Steel Gyuto/Chef Knife 200mm - Image 11

    Details & Craftsmanship

    Every detail has been carefully considered to bring you the perfect product.

    Description

    Made in Japan | 🇯🇵

    VG-10 is cobalt-added special high carbon stainless steel and high-ranked Japanese Stainless Steel for Sharpness edge retention and durability

    Instructions and Maintenance:

    • Please do not use it to cut bone or frozen foods
    • This is an extremely sharp knife. Please use special care when using and storing it. Please keep out of children's reach. 
    • Please do not use the knife for purposes other than cooking
    • After use, please hand wash the knife then wipe it clean and dry with soft clean clothes
    • To maintain fine cutting performance we recommend re-sharping the knife once or twice per month